Malvani mutton




Malvani Mutton Curry Recipe|
 
मालवणी मटण झणझणीत |

Ingredients:-
1 kg. Mutton
2 onions, sliced
1½ cups fresh coconut, grated
1½ tbsp. Ginger and garlic paste, each
2 onions, finely chopped
2 tbsp. Malvani masala
2 tbsp. Chilli powder
1 tsp. Turmeric powder
Salt, to taste
5 tbsp. Oil

For Malvani Masala, roast the following spices, cool down to room room temperature and then grind in a  mixer/grinder.
15 red chillies
2 tbsp. Coriander seeds
1 tsp. Cumin seeds
1 tsp. Caraway seeds
½ tsp. Mustard seeds
2 tsp. Aniseeds
1” Cinnamon
1 Star anise
5 Cloves
5 Tirphala
2 Black cardamoms
10 Peppercorns
1 tsp. Stone flower
10 cassia buds
½ tsp. Nutmeg
¼ tsp. Asafetida
1 tsp. Turmeric
1 mace
2 Bay leaves
1 tbsp. Oil Procedure:-
  • Heat some oil in a pan and roast garam masala in it.
  • For this malvani masala we have taken dry red chillies, Coriander seeds, cumin seeds, shahajeera, Mustard seeds, fennel seeds, cinnamon, Star anise, cloves, Tirphala, Black cardamom, peppercorns, stone flower, Saffron, cassia buds, nutmeg, Asafoetida, Turmeric, and bay leaves. Roast these spices on medium flame until we smell the aroma. Allow it to cool down and then grind it in a mixer. After the mixture cools down add some asafoetida and turmeric in this. Transfer it to a bowl now. 
  • Next, in the same pan add 2 finely sliced onion. And 1 and half cup freshly grated coconut, and roast them. Roast this masala till the coconut turns brown and onion turns translucent. You can store this Garam Masala n an air-tight jar. Its shelf life is about 2 months. You can use the same Masala in Malvani usal, fish curries. In Mutton or in chicken. You can make this masala and use it 3-4 times. Once onion and coconut are nicely roasted, allow it to cool and then grind it. After the Mixture cools down. The roasted onion and coconut mixture has cooled down. Grind it in a paste.Add some more water to make a nice paste.  
  • Lets make our curry.  First heat 5 tbsp oil in a cooker. Once the oil is hot lets add 2 finely chopped onion and fry them. Lets add 1 and half tbsp ginger paste and 1 and half tbsp garlic paste in it. We have to fry these until the raw aroma goes. Reduce the flame and add 2 tbsp chilli powder. And add 1 tsp turmeric and stir it nicely. And now, lets add 2 tbsp Malvani masala that we made. Mix this again and then add 1 kg mutton in it
  • Now,  stir it nicely on high flame for 5-7 minutes, add our paste in it. Now, add about 1 litre water in it. Add salt as per taste. Mix it well and cook it in the cooker by taking 5 whistles.
  •  All you have to do is make this Malvani masala and store it which can be used whenever you want and can make this Malvani Curry.